Daddy's Home Bread

Minding Your Nutrition Always . . .


Where can I find your bread?

You will normally find most of our breads at the Peachtree City Farmers Market on Saturdays from 9:00 AM to 1:00 PM.  The market is located at the new Aberdeen Village Center on 215 Northlake Drive, Peachtree City, GA 30269 . 

Please call 404-247-1095 for special orders and/or to find out other sources of Daddy's Home Bread outside the Peachtree City Farmers Market. We require a minimum of three days in-advance notice to bake and ship out small orders, or for pick up.  

What are the prices for your breads?

o   Gluten-Free Brown Rice Loaf (24 oz):  $8.00;

o   Gluten-Free Banana Bread (24 oz):  $12.00

o    Gluten-Free Carrot Bread (24 oz):  $12.00

o    Gluten-Free Pumpkin Bread (24 oz):  $12.00

o    Gluten-Free Zuchini Bread (24 oz):  $12.00

o   Gluten-Free Banana/Carrot/Pumpkin/Zucchini Bread (8 oz):  $5.00

o   Ezekiel Loaf (24 oz):  $7.00; 

o   Hearty Country (24 oz):  $7.00;

o   Milled 7-Grain Loaf (24 oz): $7.00;

o   Rye Loaf (24 oz): $7.00;

o   Pumpernickel Loaf (24 oz): $7.00

o   Honey Oat Loaf (24 oz): $7.00;

o   Salt Rising Loaf (24 oz):  $7.00;

o   Whole Wheat Loaf (24 oz):  $7.00; 

o   Rustic Sourdough (24 oz):  $7.00;

o   Sourdough Rye (24 oz):  $7.00

o   Classic Home (White) Loaf (20 oz):  $6.00;

o   Dinner Rolls (M7-G/WW/CH) (#10):  $6.00; 

o   Granola Bar (4 oz): $4.00;

o   Granola (Loose)  (4 oz): $3.00

o   Granola (Loose)  (16 oz):  $10.00

o   Chim Chim Nuggets (3 oz): $2.00;

o   Chim Chim Nuggets Family Pak (16 oz): $8.00;

o   Banana Nut Bread (24 oz):  $9.00; 

o   Banana Nut Bread (8 oz):  $4.00; 

o   Carrot Nut Bread (24 oz):  $9.00; 

o   Carrot Nut Bread (8 oz):  $4.00; 

o   Pumpkin Nut Bread (24 oz):  $9.00;

o   Pumpkin Nut Bread (8 oz):  $4.00; 

o   Zucchini Nut Bread (24 oz):  $9.00;

o   Zucchini Nut Bread (8 oz):  $4.00;

o   Gift Bread Mug: $11.00; 

o   Gift Bread Basket:  $37.00.

 Note:  6% tax is added to stated price for sales completed in Georgia

 Please call us to discuss our quantity discount prices


How do I pay for my order?

o   At the point of sale, we currently accept cash, Visa card, Master card, Discover cards, or American Express cards.  You may pay for your order online ONLY if your order will be shipped AND you have received an invoice from the bakery that includes the shipping cost.  Once you decide on what to order, you must call the bakery at 404-247-1095 to discuss your order and understand when your order will be ready and can be shipped.   You will be requested to provide an email address so that an invoice that includes the shipping cost will be sent to you for payment.  Payment must be received before your order is shipped.  

How and when do I get my bread?

o  Our breads are available for customer viewing online and for pickup at the point of sale.  We ship our breads on Tuesdays by USPS priority mail to addresses in Continental US lower 48 states. Customers must contact us by email or through our website ( once they have determined which products they want so that we can confirm when the products can be available for shipping and so that an invoice that includes shipping cost can be prepared.  Invoices are sent to customers through their email addresses and are payable online through PayPal.  Once payment is confirmed, the products will be baked and then shipped on the nearest Tuesday by USPS priority mail.

How long do your breads keep?

o   Every loaf of our breads comes with instructions on how to keep it fresh longer.  Our breads, with the exception of our Banana, Carrot, Pumpkin, and Zucchini breads will keep 7-9 days under normal room temperature.  Our Banana, Carrot,  Pumpkin, and Zucchini breads will keep 2-3 days under normal room temperature.  Refrigeration and freezing will prolong the life of your bread.   Wheat & Gluten-Free Brown Rice Bread and Ezekiel breads must be refrigerated or frozen upon purchase.

Are you a licensed business?

o   We are fully licensed and inspected by the Georgia Department of Agriculture Consumer Protection Division. Our product labels are certified in compliance with the requirements of the FDA.  We have passed every inspection since we became a business entity in Georgia.

Do you sell your bread wholesale to caterers and retail vendors?

o  Yes.  Call 404-247-1095 to discuss our discounted rates.

 I have food allergies, what is in your bread?

o  We use only the best available ingredients in our breads, including organic brown rice flour, potato flour, tapioca flour, sorghum flour, stone ground whole wheat flour, rye flour, pumpernickel flour, organic oat flour, organic spelt flour, unbleached and Not-Bromated artisan flour, ground millet, ground sesame seeds, ground sunflower seeds, ground flax seeds, wild flower honey, organic agave nectar, blackstrap molasses, pineapple juice concentrate, canola oil, sesame seed oil, brown sugar, farm fresh eggs, fresh vegetables, sea salt, natural gums (guar & zanthan) and walnuts.  Of course we use flour, which contains wheat ingredients processed in a facility that also processes products that contain soybean ingredients.  Breads without nuts are available.  Most of our breads are free of eggs.  None of our breads contains milk products.

Do you manufacture Gluten-free breads?

o  Yes.  We make Gluten-Free Brown Rice Bread, in addition to Gluten-Free Banana, Carrot, Pumpkin, and Zucchini breads, even in a facility that also manufactures wheat and gluten products.  We also practice Cross Contamination Prevention.   

Will you consider modifying your recipe for people with special needs?

o  Yes.  We consider requests for modified recipe to meet the needs of individuals with special needs.  A minimum order of 8 loaves of bread is required, and the customer must pay for the order before baking commences.  All of our breads freeze well and are packaged in freezer-friendly bags.  Of course, the customer must be 100% satisfied with the products or receive a replacement or full refund of payment made excluding shipping cost. 

Does your bread have whole seeds in them?

o  We mill all seeds used in most of our baking, including spices. Rye bread is available in both milled and whole seeds variety.

Can you ship your bread to another state?

o  Absolutely!  But we ship only to the US Continent lower 48 states, and NOT to Alaska, Hawaii or APO addresses. 

We ship ONLY to Street addresses and NOT to P.O. Boxes.  Once order is discussed by phone or email contact, and acceptable payment is arranged, received, and acknowledged, the bread is baked and dispatched within 72 hours.  We ship only on Tuesdays by USPS Priority Mail to ensure that the buyer receives the bread within three days of baking and dispatch.  Buyer is responsible for all shipping cost and taxes where applicable.  You may call us at 1-404-247-1095; our email address is


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